Summary of project

Interview of background

The problem of food waste is a global one.
In Japan, roughly 28 million tons of food are thrown out yearly.
Every year, the world produces roughly 1.3 billion tons of food waste.
Approximately 30% of the food that is produced is thrown away.
It contains many foods that could eat.

Breathing new life into what would otherwise go to waste.

The fashion industry project that reutilizes waste food products as dye

FOOD TEXTILE LOGO

PROJECT

NEWS

and more

FOOD TYPE

SAKURA

SAKURA

BLUEBERRY

BLUEBERRY

MATCHA

MATCHA

RED TURNIP

RED TURNIP

ROOIBOS

ROOIBOS

DRIP COFFEE

DRIP COFFEE

PERSIMMON

PERSIMMON

PURPLE CABBAGE

PURPLE CABBAGE

BLUE MALLOW

BLUE MALLOW

LETTUCE

LETTUCE

ECHINACEA

ECHINACEA

JUNIPER

JUNIPER

ESPRESSO

ESPRESSO

KOMATSUNA

KOMATSUNA

CABBAGE

CABBAGE

PARTNER

INSTAGRAM

and more