FOOD TEXTILE

Project

Accomplishingwhat would be impossiblefor a single company.

The FOOD TEXTILEconcept wouldbe impossible for a single

company to bring tofruition on its own.We are able to provide
product stabilitybecause companiesin different fields are able to
make use of eachother’s technologiesand distribution networks.

RELATIONSHIP

PROCESS

1

FOODCOMPANIES

Residue from vegetables and foodstuffs leftover
from the food manufacturing process.
The source of FOOD TEXTILE coloring is food residue
that was just waiting to be thrown away.

2

TOYOSHIMA

We use special technology to turn residue
provided by food manufactures into dyes.
This technology has been patented around
the world.

3

TOYOSHIMA

More than 90% of the dyes we use are natural dyes.
We implement testing for fastness
(the ability of the color to resist fading),
and produce cloth that is nature-derived
yet resistant to fading and that you will
be able to use for a long time.

4

STORES &EVENTS

We use eco-friendly production processes and
food-derived dyeing to provide our products to
customers through a variety of locations including
apparel shops, cafes, and eco-events.