Residue from vegetables and foodstuffs leftover
from the food manufacturing process.
The source of FOOD TEXTILE coloring is food residue
that was just waiting to be thrown away.
We use special technology to turn residue
provided by food manufactures into dyes.
This technology has been patented around
More than 90% of the dyes we use are natural dyes.
We implement testing for fastness
(the ability of the color to resist fading),
and produce cloth that is nature-derived
yet resistant to fading and that you will
be able to use for a long time.
We use eco-friendly production processes and
food-derived dyeing to provide our products to
customers through a variety of locations including
apparel shops, cafes, and eco-events.